Les Tropiques du Chocolat by François Pralus

Bresil: Forastero

Sharp, bitter, very pointy, a bit dark, raspberries. Toes in the sand as the water rushes out.

Equateur: Arriba

Wine, butterscotch, round soft smooth, cool dark hibernation rabbit hole, sharp finish. Telling stories by the fireplace in a wine cellar.

Ghana: Forastero

Something that melts, like mousse. Airy fluffy. Flying a kite through the clouds on a cool windy day.

Madagascar: Criollo

Cayenne pepper! Sinking into an acupuncture lava pool after a hard day's work as a lava monster.

Papouasie: Trinitario

Um... vomit? Vomit and old pennies. And Tums. Walking to class through the snow at 8AM with a bad hangover.

Trinidad: Trinitario

Bright. A fluffy white poodle. Wild multiflora rose bushes. A night time party by the beach in Viña del Mar with sangria. Bit astringent.